Fighting Hunger, Reducing Waste

Second Serving helps fight hunger and cut down on food waste by collecting extra food from local restaurants, grocery stores, farms, and markets. Instead of letting good food go to waste, we make sure it reaches the people who need it most.

We pick up donations on a weekly schedule and generally distribute them between Thursdays, Fridays, or Saturdays. Fresh ingredients are cooked into healthy meals in local church kitchens or food relief pantries, and any ready-to-eat food is delivered straight to underserved communities in Philadelphia the same day.

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Community Support

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